Mutton Stew With Khajla Recipe

Recipe By Slurrp

Mutton Stew with Khajla is a hearty and flavorful dish made with tender mutton pieces cooked in a rich and aromatic stew. The stew is made with a blend of spices, onions, tomatoes, and yogurt, which gives it a creamy and tangy taste. It is served with Khajla, a crispy and flaky bread that complements the stew perfectly. This dish is perfect for a comforting meal on a cold day.

3.6
25 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Mutton Stew With Khajla
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ingredients serve

Ingredients for Mutton Stew With Khajla Recipe

  • 250 gram Mutton Pieces
  • 1/2 cup Yogurt
  • 1 Onions, Finely Chopped
  • 1 Tomatoes, Pureed
  • 1 tablespoon Ginger Garlic Paste
  • 1/2 teaspoon Turmeric Powder
  • 1/2 teaspoon Red Chili Powder
  • 1/2 teaspoon Garam Masala
  • As required Salt To Taste
  • 1 tablespoon Oil
  • as per your need Khajla For Serving

Directions: Mutton Stew With Khajla Recipe

Cooking Directions

  • STEP 1.Marinate the mutton pieces with yogurt, ginger-garlic paste, and spices.
  • STEP 2.Heat oil in a pressure cooker and sauté onions and tomatoes.
  • STEP 3.Add the marinated mutton and cook until tender. Serve hot with Khajla.

Cooking Tips

  • You can add vegetables like carrots and potatoes to make it more nutritious.
  • Adjust the spices according to your taste preference.
  • Serve the stew with a side of rice or bread for a complete meal.

Storage and Serving

  • Store the leftover stew in an airtight container in the refrigerator for up to 3 days.
  • Reheat the stew before serving.
  • Garnish with fresh coriander leaves before serving.
Nutrition
value
897
calories per serving
55 g Fat47 g Protein49 g Carbs5 g FiberOther

Current Totals

  • Fat
    55g
  • Protein
    47g
  • Carbs
    49g
  • Fiber
    5g

MacroNutrients

  • Carbs
    49g
  • Protein
    47g
  • Fiber
    5g

Fats

  • Fat
    55g

Vitamins & Minerals

  • Calcium
    104mg
  • Iron
    6mg
  • Vitamin A
    199mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    16mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    6mcg
  • Vitamin C
    40mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    137mg
  • Manganese
    < 1mg
  • Phosphorus
    522mg
  • Selenium
    2mcg
  • Zinc
    11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp