Mutton Sandwich Recipe

Recipe By Slurrp

Mutton Sandwich is a delicious and filling sandwich made with tender mutton pieces, fresh vegetables, and flavorful spices. It is a perfect option for a quick and satisfying meal or as a snack. The combination of juicy mutton, crunchy vegetables, and tangy sauces makes this sandwich a flavorful and satisfying treat. Enjoy the taste of succulent mutton in every bite of this mouthwatering sandwich.

4
11 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Mutton Sandwich
plan
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ingredients serve

Ingredients for Mutton Sandwich Recipe

  • 62.50 gram Mutton, Boneless And Cut Into Small Pieces
  • 0.06 cup Yogurt
  • 1/4 teaspoon Ginger Garlic Paste
  • 0.13 teaspoon Red Chili Powder
  • 0.06 teaspoon Turmeric Powder
  • 0.13 teaspoon Garam Masala
  • As required Salt To Taste
  • 1/2 tablespoon Oil
  • 1 Bread Slices
  • as per your need Butter For Toasting
  • as needed Mayonnaise
  • as needed Ketchup
  • as needed Sliced Onions
  • as needed Sliced Tomatoes
  • as per your need Lettuce Leaves

Directions: Mutton Sandwich Recipe

Cooking Directions

  • STEP 1.Marinate mutton pieces with yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
  • STEP 2.Heat oil in a pan and add the marinated mutton.
  • STEP 3.Cook until the mutton is tender and cooked through.
  • STEP 4.In a separate pan, heat butter and toast the bread slices until golden brown.
  • STEP 5.Spread mayonnaise and ketchup on one side of each bread slice.
  • STEP 6.Place a layer of cooked mutton on one bread slice.
  • STEP 7.Top with sliced onions, tomatoes, and lettuce leaves.
  • STEP 8.Cover with another bread slice and press gently.
  • STEP 9.Cut the sandwich into halves or quarters and serve.

Cooking Tips

  • You can add cheese slices or any other desired toppings to enhance the flavor of the sandwich.
  • To make it spicier, you can add green chilies or chili flakes to the mutton marinade.
  • To make it healthier, you can use whole wheat bread or multigrain bread.

Storage and Serving

  • Mutton Sandwich is best served fresh and hot.
  • You can pack it for lunch or picnics by wrapping it tightly in foil or plastic wrap.
  • Reheat in a toaster or microwave before serving, if desired.
Nutrition
value
219
calories per serving
16 g Fat14 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    14g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    14g
  • Fiber
    < 1g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    105mg
  • Iron
    1mg
  • Vitamin A
    69mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    167mg
  • Selenium
    5mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp