Mutton Sak Recipe
Recipe By Bawarchi
Mutton Sak is a delicious Malaysian recipe served as a Side-Dish.
3.5
26 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mutton Sak Recipe
- 200 gram mutton cubes
- 1.25 tablespoon Oil
- 2 Cloves
- 2 black peppercorns
- 1 Cardamom Pods
- 1/4 inch Cinnamon Stick
- 1/4 large onion, sliced
- 1/2 teaspoon grated ginger
- 1/2 teaspoon crushed garlic
- 1/2 tablespoon Tomato Puree
- 62.50 gram peeled, chopped tomatoes
- 1 teaspoon coriander powder
- 0.06 teaspoon turmeric powder
- 0.13 teaspoon chilli powder
- 1/4 teaspoon garam masala
- 1/2 whole green chillies, split in half lengthwise
- As required Salt
- 1/2 medium sized potatoes, cut into quarters
- 31.25 milliliter water or stock
- As required Chopped coriander leaves to garnish
Nutrition
value
value
811
calories per serving
62 g Fat38 g Protein23 g Carbs14 g FiberOther
Current Totals
- Fat62g
- Protein38g
- Carbs23g
- Fiber14g
MacroNutrients
- Carbs23g
- Protein38g
- Fiber14g
Fats
- Fat62g
Vitamins & Minerals
- Calcium208mg
- Iron8mg
- Vitamin A1104mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B125mcg
- Vitamin C51mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium170mg
- Manganese11mg
- Phosphorus401mg
- Selenium4mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi