Mutton Rolls Recipe

step 1

• STEP 1.1 heat some oil in a pan and add chopped onion, curry leaves and green chillies to it.

step 2

• STEP 2.2 cook it well until the onion turns soft.

step 3

• STEP 3.3 now add chopped mutton and stir well.

step 4

• STEP 4.4 cover and cook it for 5-6 minutes. At medium to low flame.

step 5

• STEP 5.5 grind cinnamon, cloves and cardamom using a blender.

step 6

• STEP 6.6 stir it a little and cook for 3 more minutes.

step 7

• STEP 7.7 now add chopped potatoes to the pan with red chilli powder, freshly grinded cinnamon, cardamom and cloves powder.

step 8

• STEP 8.8 now add ½ cup of water, mix well and let it cook for 15-20 minutes with a lid on.

step 9

• STEP 9.9 in a separate bowl take all purpose flour, salt and gradually add water to it in order to get a pancake consistency.

step 10

• STEP 10.10 add the better into the blender so it turns smooth and lump free.

step 11

• STEP 11.11 check your mutton after 10 minutes and if it feels dry add some water to it and cook for another 5-10 minutes.

step 12

• STEP 12.12 heat a pan and make pancakes using the prepared batter.

step 13

• STEP 13.13 add the filling to the pancake and roll it.

step 14

• STEP 14.14 dip these rolls into the remaining batter and cover with bread crumbs.

step 15

• STEP 15.15 heat some oil in a pan and fry the rolls in it till they turn golden brown.