2 large tomatoes, blanched, skin removed and pureed
1.50 tablespoon ginger garlic paste
1/2 cup Yoghurt
50 gram fried cashew nuts
1/2 tablespoon coriander powder
1/2 tablespoon Kashmiri red chilli powder
1/2 tablespoon cumin powder
1/2 tablespoon garam masala powder
1/2 teaspoon Cinnamon
3/4 cup Oil
As required Salt
As required Whole Garam Masala
4 Peppercorns
2.50 black cardamoms
1.50 green cardamoms
1.25 stick Cinnamon
2.50 Cloves
2.50 bay leaves
1/4 teaspoon Mace
Nutrition value
4158
calories per serving
332 g Fat117 g Protein217 g Carbs109 g FiberOther
Current Totals
Fat
332g
Protein
117g
Carbs
217g
Fiber
109g
MacroNutrients
Carbs
217g
Protein
117g
Fiber
109g
Fats
Fat
332g
Vitamins & Minerals
Calcium
2051mg
Iron
36mg
Vitamin A
3200mcg
Vitamin B1
1mg
Vitamin B2
2mg
Vitamin B3
34mg
Vitamin B6
2mg
Vitamin B9
212mcg
Vitamin B12
13mcg
Vitamin C
132mg
Vitamin E
37mg
Copper
3mcg
Magnesium
650mg
Manganese
38mg
Phosphorus
1481mg
Selenium
28mcg
Zinc
29mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment