Mutton Rezala Recipe
Recipe By Better Butter
Rich in taste with soft juicy mutton. Mutton rezala recipe is a stunning bengali recipe that is specially made during festivals. It is particularly made on the auspicious festival of first baisakhi or poila baisakh. Mutton rezala recipe is unique in its own way and only a true bengali can pull it off. Bengali mutton rezala dish is extremely fragrant and is cooked in a yogurt based stew. The gravy is richer than a stew and is flavoured with several spices. The best accompaniment to this dish is rumali roti or plain rice.
5
10 Rating -
Rate
Non Vegdiet
2hr 40minstotal
2hr Prep
40minsCook
2hr 40m.total
2hr Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mutton Rezala Recipe
- 166.67 gram MUTTON
- 1.33 Cloves
- stick Cinnamon
- 1.33 GREEN cardamom
- 1 bay leaves
- 0.67 tablespoon Butter
- 0.33 cup curd
- 0.33 tablespoon cashew NUT AND POPPY SEED PASTE
- 0.33 tablespoon Oil
- 0.33 tablespoon WHITE pepper POWDER
- 0.33 tablespoon ginger garlic paste
- 1.33 onion PASTE
- As required Salt
- 1 green chillies
- 0.33 tablespoon GARAM masala
- 1.33 DRY RED CHILLY N
- 0.17 gram saffron
- As required KHEWRA water FEW DROPS
- 0.33 onion CUT INTO RINGS
- 0.67 tablespoon RAW papaya PASTE
Nutrition
value
value
671
calories per serving
45 g Fat37 g Protein25 g Carbs20 g FiberOther
Current Totals
- Fat45g
- Protein37g
- Carbs25g
- Fiber20g
MacroNutrients
- Carbs25g
- Protein37g
- Fiber20g
Fats
- Fat45g
Vitamins & Minerals
- Calcium262mg
- Iron13mg
- Vitamin A1776mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B9163mcg
- Vitamin B124mcg
- Vitamin C78mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium294mg
- Manganese9mg
- Phosphorus409mg
- Selenium22mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter