Mutton Pepper Pasta Recipe
Recipe By Better Butter
Combination of mutton, pasta and bell peppers .
3.8
14 Rating -
Rate
Non Vegdiet
40minstotal
40minsCook
40m.total
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mutton Pepper Pasta Recipe
- 37.50 gram Ditalini Pasta
- 25 gram Boneless mutton
- 1/4 teaspoon ginger garlic paste
- 1/4 Yellow Bell Pepper
- 1/4 Red Bell Pepper
- 3/4 tablespoon Butter
- 1/4 flakes Red chilly tsp
- 1/4 teaspoon Crushed Black pepper
Nutrition
value
value
161
calories per serving
6 g Fat10 g Protein30 g Carbs4 g FiberOther
Current Totals
- Fat6g
- Protein10g
- Carbs30g
- Fiber4g
MacroNutrients
- Carbs30g
- Protein10g
- Fiber4g
Fats
- Fat6g
Vitamins & Minerals
- Calcium30mg
- Iron1mg
- Vitamin A247mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B12< 1mcg
- Vitamin C94mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus136mg
- Selenium1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter