Mutton paya leg soup Recipe

Name: Mutton Paya Leg Soup Recipe
Total time: 45 min
Yield: 1
Cuisine: Indian

Recipe By Seyie Angami

#Nagafood

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Non Vegdiet

45minstotal

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Ingredients for Mutton paya leg soup Recipe

2 Pieces Mutton leg
1 Pieces Tomato
1 Tsp Chilli flakes
As Required Salt
A Few Culantro
1 Inch Ginger

Directions: Mutton Paya Leg Soup Recipe

STEP 1.Clean the mutton legs and cut into your choice
STEP 2.Take a wok and add the tomato slices,salt, chilliflakes,water to boil , cook till the meat gets tender if needed you can add more warm water
STEP 3.Add crush ginger and cook for few minutes
STEP 4.Garnish with culantro taste the salt and enjoy

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
1g
Fiber
< 1g

MacroNutrients

Carbs
1g
Protein
< 1g
Fiber
< 1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
3mg
Iron
< 1mg
Vitamin A
13mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
9mg
Manganese
< 1mg
Phosphorus
8mg
Selenium
0mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Seyie Angami