Mutton paya Recipe

Cooking Directions

• STEP 1.Clean and wash the mutton trotters thoroughly.
• STEP 2.Pressure cook the trotters with spices and water until tender.
• STEP 3.Prepare a curry base with onions, tomatoes, and spices.
• STEP 4.Add the cooked trotters to the curry base and simmer until the flavors meld together.
• STEP 5.Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

• You can add ginger-garlic paste and yogurt to marinate the trotters for extra flavor.
• Slow cooking the trotters will result in a more tender and flavorful dish.
• Adjust the spices according to your taste preferences.

Storage and Serving

• Mutton paya can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve hot with naan, rice, or roti.