Mutton Pattice Recipe

Recipe By Slurrp

Mutton Pattice is a delicious Indian snack made with minced mutton, potatoes, and a blend of aromatic spices. The mixture is shaped into patties, coated in breadcrumbs, and deep-fried until golden and crispy. These pattice are perfect as an appetizer or as a tea-time snack. The combination of tender mutton and flavorful spices makes this dish a crowd-pleaser.

4.8
15 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr Prep
30minsCook
1hr 30m.total
1hr Prep
30m.Cook
Mutton Pattice
plan
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ingredients serve

Ingredients for Mutton Pattice Recipe

  • 62.50 gram Minced Mutton
  • 1/2 Medium Sized Potatoes
  • 0.13 Large Onion, Finely Chopped
  • 1/4 teaspoon Ginger Garlic Paste
  • 0.13 teaspoon Turmeric Powder
  • 0.13 teaspoon Red Chili Powder
  • 0.13 teaspoon Garam Masala
  • As required Salt To Taste
  • as needed Breadcrumbs For Coating
  • as per your need Oil For Frying

Directions: Mutton Pattice Recipe

Cooking Directions

  • STEP 1.Boil the potatoes until they are soft and mash them.
  • STEP 2.In a pan, heat oil and sauté onions until they turn golden brown.
  • STEP 3.Add minced mutton, ginger-garlic paste, and spices. Cook until the mutton is tender.
  • STEP 4.Mix the mashed potatoes with the cooked mutton mixture.
  • STEP 5.Shape the mixture into patties and coat them with breadcrumbs.
  • STEP 6.Heat oil in a deep pan and fry the patties until they are golden and crispy.
  • STEP 7.Serve hot with mint chutney or ketchup.

Cooking Tips

  • Make sure to cook the mutton until it is tender to ensure a juicy and flavorful filling.
  • You can add chopped green chilies for an extra kick of spice.
  • To make the patties healthier, you can also bake them in the oven instead of deep-frying.

Storage and Serving

  • Mutton pattice can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pattice in a preheated oven at 350°F (180°C) for 10-15 minutes.
  • Serve the mutton pattice as an appetizer or as a snack with mint chutney or ketchup.
Nutrition
value
448
calories per serving
16 g Fat20 g Protein53 g Carbs7 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    20g
  • Carbs
    53g
  • Fiber
    7g

MacroNutrients

  • Carbs
    53g
  • Protein
    20g
  • Fiber
    7g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    162mg
  • Iron
    6mg
  • Vitamin A
    1081mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    48mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    98mg
  • Manganese
    1mg
  • Phosphorus
    259mg
  • Selenium
    13mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp