Mutton Nihari Recipe

step 1

• STEP 1.Pour some oil in a pressure cooker.

step 2

• STEP 1.As the oil gets heated add mutton to it and fry at high flame for 3-4 minutes.

step 3

• STEP 1.Add ginger garlic paste, mix well and cook for three minutes on medium flame.

step 4

• STEP 1.Add nihari masala, a dash of water and cook it on medium flame for two minutes.

step 5

• STEP 1.Add water to this and mix everything well.

step 6

• STEP 1.Cover the pressure cooker and let the mutton cook for one whistle at high flame.

step 7

• STEP 1.After one whistle, turn the flame to low and cook for 12 more minutes.

step 8

• STEP 1.Take a pan and dry roast all purpose flour in it.

step 9

• STEP 1.Take the roasted flour in a bowl and add 100 ml of water to it and mix well.

step 10

• STEP 1.10 gradually add the flour mix in nihari and mix it well.

step 11

• STEP 1.Let it boil and then cook for eight minutes at low flame.

step 12

• STEP 1.Heat ¼ cup oil in a pan and add chopped onions to it. Cook the onions till they turn golden brown.

step 13

• STEP 1.Now add kashmiri red chilli powder and mix well.

step 14

• STEP 1.Add this tadka to nihari with some lemon juice.

step 15

• STEP 1.Garnish with green chillies and coriander leaves. Your nihari is ready to be served!