Mutton Mulligatawny Recipe

Cooking Directions

• STEP 1.In a pressure cooker, cook mutton with lentils, turmeric powder, and water until tender.
• STEP 2.In a separate pan, heat oil and sauté onions, ginger, garlic, and spices.
• STEP 3.Add the cooked mutton and lentils to the pan and simmer for a few minutes. Serve hot.

Cooking Tips

• You can adjust the spice level according to your preference.
• Garnish with fresh coriander leaves for added flavor.
• Serve with steamed rice or bread for a complete meal.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat before serving and adjust the consistency with water if needed.
• Serve hot with a squeeze of lemon juice for an extra tangy flavor.