Mutton Makhani Recipe
Recipe By Better Butter
Buttery buttery mutton gravy which tastes best with pulao and flatbreads. A finger licking dish.
3.6
13 Rating -
Rate
Non Vegdiet
1hr 5minstotal
40minsPrep
25minsCook
1hr 5m.total
40m.Prep
25m.Cook
plan
Bookmark
Recipe Video
Step by step video of how to make Mutton Makhani
ingredients serves
serves3
Add to Shopping ListIngredients for Mutton Makhani Recipe
- As required For Marination
- 1/2 kilogram Mutton
- 1 teaspoon turmeric powder
- 2 teaspoon Red chilli powder
- 1 teaspoon ginger garlic paste
- 1/2 teaspoon Garam masala Powder
- 1 teaspoon Salt
- As required For gravy
- 3 tablespoon Butter
- 4 onions medium sized finely chopped
- 3 Ripe tomatoes big sized puréed to a smooth paste
- 1 cup cilantros finely chopped
- 1 cup cashew paste in fresh cream
Nutrition
value
value
904
calories per serving
60 g Fat45 g Protein43 g Carbs12 g FiberOther
Current Totals
- Fat60g
- Protein45g
- Carbs43g
- Fiber12g
MacroNutrients
- Carbs43g
- Protein45g
- Fiber12g
Fats
- Fat60g
Vitamins & Minerals
- Calcium185mg
- Iron11mg
- Vitamin A3291mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B9131mcg
- Vitamin B124mcg
- Vitamin C76mg
- Vitamin E2mg
- Copper2mcg
- Magnesium291mg
- Manganese2mg
- Phosphorus675mg
- Selenium11mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter