Mutton Liver Masala Recipe
Recipe By Better Butter
Mutton liver masala is our families all time favourite dish. Its simple and easy to cook yet delicious to eat. It best goes with romali roti or chapati. I hope you will try and give feed back.
3.6
13 Rating -
Rate
Non Vegdiet
40minstotal
5minsPrep
35minsCook
40m.total
5m.Prep
35m.Cook
plan
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Recipe Video
Step by step video of how to make Mutton Liver Masala
ingredients serves
serves5
Add to Shopping ListIngredients for Mutton Liver Masala Recipe
- 500 gram Mutton liver
- 500 gram onion paste
- 1 teaspoon garlic ginger paste
- 1/2 cup Tomato Puree
- 1/2 cup curd
- 1 teaspoon Salt
- 1/2 teaspoon Red chilli powder
- 1/2 teaspoon Turmeric
- 2 teaspoon coriander powder
- 1 cup Oil
- As required Few cloves and cardamom
- 2 bay leaves
- 1 teaspoon kasori methi
- 2 teaspoon kewra water
- 1/2 cup Water
- 1/2 teaspoon garam masala powder
Nutrition
value
value
764
calories per serving
73 g Fat20 g Protein7 g Carbs6 g FiberOther
Current Totals
- Fat73g
- Protein20g
- Carbs7g
- Fiber6g
MacroNutrients
- Carbs7g
- Protein20g
- Fiber6g
Fats
- Fat73g
Vitamins & Minerals
- Calcium79mg
- Iron5mg
- Vitamin A990mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B123mcg
- Vitamin C33mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium101mg
- Manganese< 1mg
- Phosphorus201mg
- Selenium7mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter