Mutton Liver Fry Recipe

Recipe By Slurrp

Mutton Liver Fry is a delicious and nutritious dish made with mutton liver and a blend of spices. It is a popular dish in many Indian households and is often served as a side dish with rice or roti. The liver is marinated in a mixture of spices and then fried until it is cooked through and crispy. This dish is rich in iron and protein, making it a healthy choice for meat lovers.

3.9
25 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Mutton Liver Fry
plan
Bookmark

ingredients serve

Ingredients for Mutton Liver Fry Recipe

  • 125 gram Mutton Liver
  • 0.13 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • 1/4 tablespoon Ginger Garlic Paste
  • As required Salt To Taste
  • 1/2 tablespoon Oil

Directions: Mutton Liver Fry Recipe

Cooking Directions

  • STEP 1.Clean and wash the mutton liver thoroughly.
  • STEP 2.Marinate the liver with turmeric powder, red chili powder, ginger-garlic paste, and salt.
  • STEP 3.Heat oil in a pan and fry the liver until it is cooked through and crispy.

Cooking Tips

  • Make sure to clean the liver properly before cooking.
  • Do not overcook the liver as it can become tough and rubbery.
  • Serve hot with rice or roti.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat before serving.
  • Garnish with chopped coriander leaves before serving.
Nutrition
value
302
calories per serving
29 g Fat3 g Protein9 g Carbs10 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    3g
  • Carbs
    9g
  • Fiber
    10g

MacroNutrients

  • Carbs
    9g
  • Protein
    3g
  • Fiber
    10g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    119mg
  • Iron
    4mg
  • Vitamin A
    1047mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    58mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    32mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    93mg
  • Manganese
    5mg
  • Phosphorus
    53mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp