Mutton Lamb Vindaloo Recipe
Recipe By Bawarchi
Mutton Lamb Vindaloo is a delicious Indian recipe served as a Side-Dish.
4
13 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mutton Lamb Vindaloo Recipe
- 1/4 kilogram Mutton
- piece Small Ginger
- 2 pods Garlic
- As required Mustard, little
- 1/4 tablespoon Chilli Powder
- 1/4 teaspoon Turmeric powder
- 2 green chillies
- 1/2 tablespoon Vinegar
- 1 Onion
- 1 Tomato
- As required Salt
Nutrition
value
value
740
calories per serving
55 g Fat46 g Protein10 g Carbs11 g FiberOther
Current Totals
- Fat55g
- Protein46g
- Carbs10g
- Fiber11g
MacroNutrients
- Carbs10g
- Protein46g
- Fiber11g
Fats
- Fat55g
Vitamins & Minerals
- Calcium105mg
- Iron9mg
- Vitamin A2377mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B6< 1mg
- Vitamin B9120mcg
- Vitamin B126mcg
- Vitamin C84mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium177mg
- Manganese< 1mg
- Phosphorus477mg
- Selenium8mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi