Mutton Kulambu Recipe

Recipe By WhiskAffair

Mutton kulumbu is a spicy village style mutton curry which is popular in the chettinad region of india. This easy to make curry tastes great with rice. Here is how to make it.

4.4
19 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
Mutton Kulambu
plan
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ingredients serve

Ingredients for Mutton Kulambu Recipe

  • 1/4 tablespoon White poppy seeds
  • 1.50-2 Whole kashmiri dry red chilies
  • 1/4 teaspoon Cumin seeds
  • 1/4 teaspoon Fennel seeds
  • 1/2-3/4 Whole cloves
  • 1/4 inch Piece of whole cinnamon stick
  • 1/2 teaspoon Whole black peppercorns
  • 1/4 teaspoon Chopped garlic
  • 1/4 teaspoon Chopped ginger
  • 0.13 cup Chopped Onion
  • 1/2 tablespoon Chopped fresh coconut
  • 1 tablespoon Vegetable Oil
  • 1/4 cup Chopped Onion
  • 2.50-3 Curry leaves
  • 3/4-1 Green chilies
  • 1/4 cup Chopped Tomatoes
  • As required Salt
  • 0.13 teaspoon Turmeric powder
  • 1/2 teaspoon Kashmiri red chili powder
Nutrition
value
230
calories per serving
19 g Fat4 g Protein11 g Carbs12 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    4g
  • Carbs
    11g
  • Fiber
    12g

MacroNutrients

  • Carbs
    11g
  • Protein
    4g
  • Fiber
    12g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    163mg
  • Iron
    4mg
  • Vitamin A
    795mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    43mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    102mg
  • Manganese
    4mg
  • Phosphorus
    95mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By WhiskAffair