Mutton Kidney Masala Recipe

Recipe By Slurrp

Mutton Kidney Masala is a flavorful and spicy Indian dish made with mutton kidneys cooked in a rich and aromatic masala gravy. The kidneys are marinated in a mixture of spices and then cooked with onions, tomatoes, and a blend of spices. The result is a delicious and tender kidney masala that pairs well with rice or roti. This dish is perfect for meat lovers who enjoy bold flavors and spicy dishes.

3.7
10 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Mutton Kidney Masala
plan
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ingredients serve

Ingredients for Mutton Kidney Masala Recipe

  • 166.67 gram Mutton Kidneys
  • 0.33 teaspoon Turmeric Powder
  • 0.33 teaspoon Red Chili Powder
  • 0.33 tablespoon Ginger Garlic Paste
  • As required Salt To Taste
  • 0.67 tablespoon Oil
  • 0.67 Onions, Finely Chopped
  • 0.67 Tomatoes, Finely Chopped
  • 0.33 teaspoon Coriander Powder
  • 0.17 teaspoon Garam Masala
  • as needed Coriander Leaves For Garnish
  • as per your need Rice Or Roti For Serving

Directions: Mutton Kidney Masala Recipe

Cooking Directions

  • STEP 1.Clean and wash the mutton kidneys thoroughly.
  • STEP 2.Marinate the kidneys with turmeric powder, red chili powder, ginger-garlic paste, and salt.
  • STEP 3.Heat oil in a pan and saut��� onions until golden brown.
  • STEP 4.Add tomatoes, turmeric powder, red chili powder, coriander powder, and garam masala. Cook until the tomatoes are soft.
  • STEP 5.Add the marinated kidneys and cook until they are tender and cooked through.
  • STEP 6.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

  • Make sure to clean the mutton kidneys thoroughly before cooking.
  • You can adjust the spice levels according to your preference.
  • Adding a pinch of sugar to the masala gravy can enhance the flavors.

Storage and Serving

  • Leftover Mutton Kidney Masala can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the masala in a pan or microwave before serving.
  • Serve the kidney masala hot with rice or roti.
Nutrition
value
923
calories per serving
27 g Fat51 g Protein136 g Carbs109 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    51g
  • Carbs
    136g
  • Fiber
    109g

MacroNutrients

  • Carbs
    136g
  • Protein
    51g
  • Fiber
    109g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    2205mg
  • Iron
    53mg
  • Vitamin A
    4786mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    2mg
  • Vitamin B9
    589mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    216mg
  • Vitamin E
    5mg
  • Copper
    3mcg
  • Magnesium
    1152mg
  • Manganese
    13mg
  • Phosphorus
    1226mg
  • Selenium
    45mcg
  • Zinc
    14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp