Mutton kheema with boiled eggs Recipe
Recipe By Better Butter
Well cooked mughlai mutton kheema for guests garnished with boiled eggs wedges to enjoy with roti parathas and/or pav.
4.3
11 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serves
serves4
Add to Shopping ListIngredients for Mutton kheema with boiled eggs Recipe
- 500 gram Mutton mince
- 6 Egg
- 4 big size onions
- 3 big tomatoes
- 2 tablespoon Ginger Garlic paste
- 1-2 tablespoon Oil
- As required Salt
- 1.50 teaspoon red chilli powder
- 1 teaspoon cumin and coriander powder
- 1 teaspoon garam masala
- 1-2 Star anise
- As required Salt and pepper
Nutrition
value
value
599
calories per serving
40 g Fat35 g Protein23 g Carbs5 g FiberOther
Current Totals
- Fat40g
- Protein35g
- Carbs23g
- Fiber5g
MacroNutrients
- Carbs23g
- Protein35g
- Fiber5g
Fats
- Fat40g
Vitamins & Minerals
- Calcium115mg
- Iron5mg
- Vitamin A1042mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9109mcg
- Vitamin B123mcg
- Vitamin C48mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium84mg
- Manganese< 1mg
- Phosphorus435mg
- Selenium32mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter