Mutton Kheema And Veggie Egg Murtabak Recipe

Name: Mutton Kheema And Veggie Egg Murtabak Recipe
Total time: 75 min
Yield: 3
Cuisine: Indian

Recipe By Better Butter

Earnwithbetterbutter.

3.7

27 Rating -

Rate

1hr 15minstotal

30minsPrep

45minsCook

1hr 15m.total

30m.Prep

45m.Cook

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Ingredients for Mutton Kheema And Veggie Egg Murtabak Recipe

0.33 cup Wheat flour
0.17 cup Maida
As required Salt
As required Ghee
50 gram Mutton kheema
0.67 Onion
0.67 Carrot
0.67 Potato
0.67 ginger garlic paste spn
1 chilli poweder spn
0.67 cumin powder spn
0.08 Turmeric spn
0.33 Egg

Nutrition
value

585

calories per serving

14 g Fat23 g Protein87 g Carbs15 g FiberOther

Current Totals

Fat
14g
Protein
23g
Carbs
87g
Fiber
15g

MacroNutrients

Carbs
87g
Protein
23g
Fiber
15g

Fats

Fat
14g

Vitamins & Minerals

Calcium
146mg
Iron
7mg
Vitamin A
7410mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
107mcg
Vitamin B12
1mcg
Vitamin C
48mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
147mg
Manganese
1mg
Phosphorus
293mg
Selenium
12mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter