Mutton Kheema And Veggie Egg Murtabak Recipe
Recipe By Better Butter
Earnwithbetterbutter.
3.7
27 Rating -
Rate
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
plan
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Recipe Video
Step by step video of how to make Mutton Kheema And Veggie Egg Murtabak
ingredients serves
serves3
Add to Shopping ListIngredients for Mutton Kheema And Veggie Egg Murtabak Recipe
- 1 cup Wheat flour
- 1/2 cup Maida
- As required Salt
- As required Ghee
- 150 gram Mutton kheema
- 2 Onion
- 2 Carrot
- 2 Potato
- 2 ginger garlic paste spn
- 3 chilli poweder spn
- 2 cumin powder spn
- 1/4 Turmeric spn
- 1 Egg
Nutrition
value
value
585
calories per serving
14 g Fat23 g Protein87 g Carbs15 g FiberOther
Current Totals
- Fat14g
- Protein23g
- Carbs87g
- Fiber15g
MacroNutrients
- Carbs87g
- Protein23g
- Fiber15g
Fats
- Fat14g
Vitamins & Minerals
- Calcium146mg
- Iron7mg
- Vitamin A7410mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9107mcg
- Vitamin B121mcg
- Vitamin C48mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium147mg
- Manganese1mg
- Phosphorus293mg
- Selenium12mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter