Mutton keema curry Recipe

Recipe By Slurrp

Mutton keema curry is a flavorful and spicy Indian dish made with minced mutton cooked in a rich and aromatic gravy. It is a popular dish in many Indian households and is often served with rice or roti. The keema is cooked with a blend of spices, onions, tomatoes, and ginger-garlic paste, resulting in a delicious and hearty curry.

3.9
18 Rating -
Rate
Non Vegdiet
2hr 10minstotal
10minsPrep
2hr Cook
2hr 10m.total
10m.Prep
2hr Cook
Mutton keema curry
plan
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ingredients serve

Ingredients for Mutton keema curry Recipe

  • 125 gram Minced Mutton
  • 1/2 Onions, Finely Chopped
  • 1/2 Tomatoes, Finely Chopped
  • 1/2 tablespoon Ginger Garlic Paste
  • 1/4 teaspoon Cumin Seeds
  • 0.63 Ves
  • 1/4 inch Cinnamon Stick
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • As required Salt To Taste
  • 1/2 tablespoon Oil
  • as per your need Coriander Leaves For Garnish

Directions: Mutton Keema Curry Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and add cumin seeds, cloves, and cinnamon.
  • STEP 2.Add chopped onions and sauté until golden brown.
  • STEP 3.Add ginger-garlic paste, minced mutton, and cook until the mutton is browned.
  • STEP 4.Add chopped tomatoes, turmeric powder, red chili powder, and salt.
  • STEP 5.Cook until the tomatoes are soft and the spices are well combined.
  • STEP 6.Add water and simmer for 15-20 minutes until the mutton is cooked through.
  • STEP 7.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

  • You can adjust the spice level according to your preference.
  • You can also add vegetables like peas or carrots for added flavor and nutrition.
  • Make sure to cook the mutton until it is tender and cooked through.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the curry before serving.
  • Serve the mutton keema curry with rice or roti for a complete meal.
Nutrition
value
848
calories per serving
56 g Fat48 g Protein39 g Carbs31 g FiberOther

Current Totals

  • Fat
    56g
  • Protein
    48g
  • Carbs
    39g
  • Fiber
    31g

MacroNutrients

  • Carbs
    39g
  • Protein
    48g
  • Fiber
    31g

Fats

  • Fat
    56g

Vitamins & Minerals

  • Calcium
    495mg
  • Iron
    13mg
  • Vitamin A
    2083mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    16mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    106mcg
  • Vitamin B12
    6mcg
  • Vitamin C
    71mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    230mg
  • Manganese
    16mg
  • Phosphorus
    508mg
  • Selenium
    8mcg
  • Zinc
    12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp