Mutton Kari Dosai is a unique and flavorful dish from the Chettinad region of Tamil Nadu, India. It is a dosa stuffed with a spicy mutton filling. The dosa batter is made with a combination of rice and lentils, while the mutton filling is cooked with a blend of aromatic spices. Mutton Kari Dosai is a delicious and satisfying meal that can be enjoyed for breakfast, lunch, or dinner.