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Mutton Kaleji Masala Recipe

Recipe By Madhulika Sinha

The name kaleji masala is a Hindi name where ‘kaleji’ means liver (lamb, goat or chicken) and ‘masala’ means spices. Basically, kaleji masala means liver pieces are cooked in spices to prepare a spicy curry whether it’s dry or gravy that is everyone’s own preference. It can be prepared with the liver of lamb, goat or chicken.

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Non Vegdiet
35minstotal
35m.total
Mutton Kaleji Masala
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Ingredients for Mutton Kaleji Masala Recipe

  • 83.33 g kaleji
  • 0.67 Pieces onions
  • 1.33 Pieces whole green chillies..slit
  • 0.33 Tbsp Ginger garlic paste
  • 0.33 Tsp Kasuri methi
  • Handful fresh coriander
  • 1.33 Pieces tomatoes
  • 0.67 Tbsp thick yogurt
  • 0.67 Pieces black cardamom
  • 0.33 Pieces cinnamon stick
  • 2.67 Pieces cloves
  • 3.33 Pieces black pepper corns
  • 0.33 Tsp cumin seeds
  • 0.33 Tsp red chilli powder
  • 0.33 Tsp Garam masala
  • 0.17 Tsp turmeric powder
  • As Required salt
  • 0.33 Tsp cumin powder
  • 0.33 Tsp coriander powder
  • As Required oil

Directions: Mutton Kaleji Masala Recipe

  • STEP 1.heat clarified butter in a pan & add black pepper corns, cloves,
  • STEP 2. cumin seeds, cinnamon stick & black cardamom , along add the onions & ginger & garlic paste mix well and cook till golden brown on high flame.
  • STEP 3. when the onions get golden brown add the liver & once it changes it color cook it on low to medium heat till all the natural moistuer dries. (do not cover it at all, as it gets hard)
  • STEP 4. once the liquid dries then add red chillie powder, turmeric powder, cumin powder & coriander powder mix it add the tomatoes and cook it till the curry gets thick and the clarified butter comes on the surface on high flame.
  • STEP 5.when the butter comes on the surface add the yogurt & mix it well and cook it again till the butter comes on the surface on medium flame.
  • STEP 6. once the yogurt dries and the butter comes on the surface add fenugreek leaves, fresh ginger, green chillies, mix spice powder & salt mix well and cook it for 2 to 3 minutes on high flame & keep stirring.
  • STEP 7. now add the fresh coriander mix and serve hot with roti or naan.
Nutrition
value
29
calories per serving
< 1 g Fat1 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    45mg
  • Iron
    1mg
  • Vitamin A
    212mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    27mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Madhulika Sinha