Mutton Kaleji Aloo Recipe
Recipe By Better Butter
Liver or kaleji aloo is loved in north by most. With onion tomato ka masala, garam masala seasoning. Goes great with paratha roti, baghare rice.keep some gravy if you like.
4.4
28 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mutton Kaleji Aloo Recipe
- 2.50-3 piece kaleji
- 1/2 Potatoes
- 1/4 big tomato chopped
- 1/2 onions cut fine
- 1/4 tblspn gingergarlic paste
- 1/4 teaspoon garam masala
- As required Salt
- 0.06 th tspn turmeric powder
- 1/4 tspn cummin corriander powder
- 1/4 tspn red chilli powder
- 1/2 tblspn oil
Nutrition
value
value
95
calories per serving
< 1 g Fat3 g Protein19 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein3g
- Carbs19g
- Fiber3g
MacroNutrients
- Carbs19g
- Protein3g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium25mg
- Iron< 1mg
- Vitamin A336mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C38mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus65mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter