Mutton kabsa |Arabian rice Recipe

Name: Mutton Kabsa |arabian Rice Recipe
Total time: 60 min
Yield: 8
Cuisine: Arab

Recipe By Adiba Khatoon

Kabsa is a saudi Arabia staple and is made with mutton chicken or even prawns also it can be made in crock pot and i believe it gives delicious results

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Non Vegdiet

1hr total

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Ingredients for Mutton kabsa |Arabian rice Recipe

100 gm Mutton with some bone
0.13 nos Turmeric powder tspn
0.06 tbsp Salt
0.13 cup Onion Sliced
0.06 cup Garlic slices
0.13 tbsp ginger finely chopped
0.13 cup Tomato chopped
0.13 tbsp Tomato paste
0.03 nos fresh mint leaves
0.13 cup Ghee
1/2 cups basmati rice
1/4 nos Cinnamon
1/2 nos Cardamon pods
1/2 nos Cloves
0.13 tbsp Black pepper
1/4 nos Bayleaves pis
1/4 nos dry lemon
As required Water as per rice
As required KABSA SPICE MIX
As required Ground Cinnamon
As required ground cardamom
As required ground fennel
As required red chilli powder
As required Red chilli flakes
As required Black pepper
As required Ground Cloves
As required cumin powder
As required coriander powder
As required pine nuts
As required almonds
As required Boiled egg
As required Cucumber slices
As required Tomato wedges

Directions: Mutton Kabsa |arabian Rice Recipe

STEP 1. 1.Clean and rice the mutton pieces thoroughly.Drain well 2.Add 1tsp turmeric and 1tsp salt to the mutton pieces rub well to marinate the meat well .set aside for 10mint . 3. I like to precook the mutton till it cooked well while rice is not overcooked when cooked together 4. To pre cook the mutton add to a preassure cooker with very little water for cooking the mutton .Cook in low medium heat until u hear 2 whistle .There should be little or no gravy left ,if you have gravy left,u can measure it and subtract this amount from the water we used later to cook the rice and mutton together. 5.heat the oil in small pan add some slice garlic chopped and fry till they become golden in colour remove immediately from oil now add that oil into pressure cooker with some clarified butter or ghee once it hot add sliced onion and allow to cook add som green chillies after the onion get light brown in colour add some ginger garlic paste and saute until the smell of ginger garlic paste gone then add roughly chopped tomatoes or tomato paste .and cook well . continue stir till the tomatoes mashed and oil start separate. 6.add that fried garlic 7. Now we can add kabsa spices and stir until nice and aromatic 8.Add fresh mint leaves and stir well 9.Also add dried lemon .I will use after little smashed with my finger so it can release the fragrance in the kabsa 10. Tip in the cooked mutton which is cooked only using turmeric and salt 11.toss the mutton quickly with all the gravy 12.remove the preassure cooker from the burner and place a non stick pan 13. Add 4tbsp ghee and heat 14.To this add the whole spice as mentioned in the ingredients 15.Add the drained basmati rice and fry gently to coat the grains with the spiced ghee you want to grains to just be coated and slightly change in colour 16.Return the preassure cooker to heat once the mutton is reheated,add the fried rice on top . 17. Add 6 1/4 cups room temperature water salt . remember that mutton which we have cooked it's already have salt so be careful wen use salt for cooking rice 18.stir from the bottom of the cooked once or twice only do not over mix . 19.Add the lime juice and close the preassure cooker cook on medium high heat for about 10mint under pressure 20.Turn off the preassure cooker and allow it to cool off on its own for about 5mint .After that release any steam manually by gently lifting the preassure regulator now open n check that all water observed or not gently fluff up the rice immediately from the bottom of the pot so that it doesn't overcooked donn not over mix wen it time to serve move to a serving platter garnish with toasted nuts boiled eggs cucumber tomatoes
STEP 2.@Mutton or lamb may be used but the best results areby using Indian prime mutton with bone .
STEP 3.@Tomato paste is concentrated tomato pulp that comes in small tins don't be confused with puree and sauce
STEP 4.@You may use store bought kabsa spices mix if u hv that .
STEP 5.@mutton kabsa rice can be cooked in a crackpot but in Saudi Arabia, a preassure cooker is more popular

Nutrition
value

645

calories per serving

22 g Fat26 g Protein82 g Carbs5 g FiberOther

Current Totals

Fat
22g
Protein
26g
Carbs
82g
Fiber
5g

MacroNutrients

Carbs
82g
Protein
26g
Fiber
5g

Fats

Fat
22g

Vitamins & Minerals

Calcium
40mg
Iron
3mg
Vitamin A
331mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
3mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
62mg
Manganese
1mg
Phosphorus
277mg
Selenium
2mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Adiba Khatoon