Ingredients for Mutton in roasted coconut gravy Recipe
1/2 kilogram Mutton cut into medium sized pieces
1 cup 1/2 onions sliced
2 teaspoon ginger garlic paste
1 teaspoon red chilly powder
1/2 teaspoon garam masala
1 piece medium sized tomato cut into small
1 strand of curry leaves
As required Salt
2 tablespoon cooking oil
1 cup grated coconut
2 inch long cinnamon stick
2 Cloves
1 Star anise
8 black pepper seeds
2-3 red chillies
1 tablespoon coriander seeds
1 teaspoon fennel seeds
2-3 Shallots
1 strand of curry leaves
2 shallots sliced
1 strand of curry leaves
1 tablespoon coconut oil
Nutrition value
496
calories per serving
41 g Fat20 g Protein12 g Carbs9 g FiberOther
Current Totals
Fat
41g
Protein
20g
Carbs
12g
Fiber
9g
MacroNutrients
Carbs
12g
Protein
20g
Fiber
9g
Fats
Fat
41g
Vitamins & Minerals
Calcium
113mg
Iron
3mg
Vitamin A
402mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
3mcg
Vitamin C
18mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
62mg
Manganese
3mg
Phosphorus
216mg
Selenium
< 1mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment