Mutton in brown onion gravy with brown onion pulao is a delicious and aromatic dish made with tender mutton cooked in a rich and flavorful brown onion gravy. The mutton is marinated with spices and then slow-cooked until it becomes tender and juicy. The brown onion gravy is made by caramelizing onions and blending them with spices and yogurt. The dish is served with fragrant brown onion pulao, which is cooked with basmati rice and caramelized onions. This hearty and flavorful dish is perfect for special occasions or a comforting meal.