Mutton Haleem is a rich and flavorful dish made with slow-cooked mutton, lentils, and wheat. It is a popular dish in the Middle East and South Asia, especially during the holy month of Ramadan. The mutton is cooked with a blend of spices and then simmered with lentils and wheat until it reaches a thick and creamy consistency. Mutton Haleem is typically garnished with fried onions, fresh herbs, and a squeeze of lemon juice. It is a hearty and nutritious dish that can be enjoyed as a main course.