Mutton Ghee Rice Recipe

Recipe By Slurrp

Mutton Ghee Rice is a flavorful and aromatic rice dish made with tender mutton pieces cooked in ghee and spices. The dish is rich in taste and has a melt-in-your-mouth texture. The ghee adds a rich and buttery flavor to the rice, while the spices infuse it with a delightful aroma. It is a perfect dish for special occasions or when you want to treat yourself to a delicious and indulgent meal.

4.4
12 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
Mutton Ghee Rice
plan
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ingredients serve

Ingredients for Mutton Ghee Rice Recipe

  • 100 gram Mutton, Cut Into Pieces
  • 0.40 cup Basmati Rice
  • 0.80 tablespoon Ghee
  • 1/5 stick Cinnamon
  • 0.80 Cardamom Pods
  • 0.80 Cloves
  • 0.40 Onions, Thinly Sliced
  • 1/5 tablespoon Ginger Garlic Paste
  • 1/10 teaspoon Turmeric Powder
  • 1/5 teaspoon Red Chili Powder
  • As required Salt To Taste
  • 0.80 cup Water
  • as per your need Fried Onions, For Garnish
  • as needed Chopped Coriander Leaves, For Garnish
  • as per your need Mint Leaves, For Garnish

Directions: Mutton Ghee Rice Recipe

Cooking Directions

  • STEP 1.Wash and soak the rice for 30 minutes. Drain and set aside.
  • STEP 2.Heat ghee in a large pan and add whole spices like cinnamon, cardamom, and cloves. Saute until fragrant.
  • STEP 3.Add sliced onions and cook until golden brown. Then, add ginger-garlic paste and saute for a minute.
  • STEP 4.Add mutton pieces and cook until they are browned on all sides.
  • STEP 5.Add turmeric powder, red chili powder, and salt. Mix well.
  • STEP 6.Add water and bring it to a boil. Then, add the soaked rice and mix gently.
  • STEP 7.Cover the pan and cook on low heat until the rice is cooked and the mutton is tender.
  • STEP 8.Garnish with fried onions, chopped coriander leaves, and mint leaves.
  • STEP 9.Serve hot with raita or any curry of your choice.

Cooking Tips

  • You can marinate the mutton with yogurt and spices for a few hours to enhance the flavor.
  • For a richer taste, you can add a spoonful of ghee while cooking the mutton.
  • Make sure to use good quality basmati rice for the best results.

Storage and Serving

  • Mutton Ghee Rice can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the rice in a microwave or on the stovetop before serving.
  • Serve the rice as a main course with raita, salad, or any curry of your choice.
Nutrition
value
601
calories per serving
35 g Fat22 g Protein53 g Carbs18 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    22g
  • Carbs
    53g
  • Fiber
    18g

MacroNutrients

  • Carbs
    53g
  • Protein
    22g
  • Fiber
    18g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    280mg
  • Iron
    6mg
  • Vitamin A
    102mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    2mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    89mg
  • Manganese
    7mg
  • Phosphorus
    262mg
  • Selenium
    1mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp