Mutton Dum Biryani Recipe

Recipe By Slurrp

Mutton Dum Biryani is a flavorful and aromatic rice dish made with tender mutton pieces and fragrant spices. The mutton is marinated in a mixture of yogurt and spices, then cooked with basmati rice in layers. The dish is then sealed with dough and cooked on low heat, allowing the flavors to meld together and the rice to become fluffy and fragrant. Mutton Dum Biryani is a popular dish in Indian cuisine and is often served with raita or salan.

4.1
25 Rating -
Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
Mutton Dum Biryani
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ingredients serve

Ingredients for Mutton Dum Biryani Recipe

  • 125 gram Mutton, Cut Into Pieces
  • 1/2 cup Basmati Rice
  • 1/4 cup Yogurt
  • 1/2 Onions, Thinly Sliced
  • 1/2 tablespoon Ginger Garlic Paste
  • 1/4 teaspoon Red Chili Powder
  • 0.13 teaspoon Turmeric Powder
  • 1/4 teaspoon Garam Masala
  • As required Salt To Taste
  • 1 tablespoon Oil
  • as required Whole Spices
  • as needed Dough For Sealing The Pot

Directions: Mutton Dum Biryani Recipe

Cooking Directions

  • STEP 1.Marinate the mutton with yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
  • STEP 2.Heat oil in a large pan and add whole spices like cinnamon, cardamom, and cloves. Add sliced onions and cook until golden brown.
  • STEP 3.Add the marinated mutton and cook until it is tender and the spices are well-cooked.
  • STEP 4.In a separate pot, parboil the basmati rice with whole spices and salt. Drain the rice and layer it over the cooked mutton.
  • STEP 5.Seal the pot with dough to trap the steam and cook on low heat for about 30 minutes.
  • STEP 6.Once cooked, gently fluff the rice and serve the Mutton Dum Biryani hot with raita or salan.

Cooking Tips

  • Marinating the mutton for a few hours or overnight will enhance the flavor.
  • Use good quality basmati rice for the best results.
  • Ensure the pot is properly sealed with dough to trap the steam and cook the biryani evenly.
  • You can add saffron soaked in milk to the rice for a beautiful yellow color and added aroma.

Storage and Serving

  • Mutton Dum Biryani can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the biryani in a microwave or on the stovetop with a little water to prevent it from drying out.
  • Serve the Mutton Dum Biryani hot with raita, salan, or a side of yogurt.
Nutrition
value
862
calories per serving
27 g Fat19 g Protein131 g Carbs20 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    19g
  • Carbs
    131g
  • Fiber
    20g

MacroNutrients

  • Carbs
    131g
  • Protein
    19g
  • Fiber
    20g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    103mg
  • Iron
    9mg
  • Vitamin A
    2960mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    178mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    102mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    210mg
  • Manganese
    2mg
  • Phosphorus
    256mg
  • Selenium
    14mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp