Mutton dopyaza Recipe
Recipe By Better Butter
Mutton dopyaza is a nice indian mutton dish. Onions are used in two stages in this recipe so it's called "dopyaza". This nice flavoured dish cooked on low flame and in a slow braising process.
3.9
29 Rating -
Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mutton dopyaza Recipe
- 0.19 kilogram Mutton
- 0.63 onions big size
- 1/4 tablespoon ginger paste
- 0.13 garlic medium size paste
- 1/4 Green cilli paste
- 0.38 As required Red cilli or soak in water and make a paste
- 0.13 teaspoon cumin powder
- 1 stick Garam mashala powder of roasted green cardamom+ 2" cinnamon 8 cloves + 2 black cardamom
- 0.13 Bay leaf
- 0.13 teaspoon Sugar
- As required Salt
- As required Termaric powder
- As required Warm water for cooking
- As required mustard oil for cooking
- 0.13 tablespoon Ghee
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter