Mutton dalcha-hyderabadi style Recipe

This is a very popular and a delicious mutton curry-hyderabadi style, which is often had as a side dish with plain kuska biryani. It also tastes awesome with naan, tandoori roti or steamed rice. In this recipe, mutton is cooked with chana dal, bottle gourd, potato and eggplants. It tastes both-tangy and spicy. A tempering of mustard seeds, curry leaves and red chili powder in ghee is poured over the final product.