Mutton dalcha Recipe

Recipe By Slurrp

Mutton dalcha is a flavorful and hearty Indian dish made with tender mutton and lentils. It is a popular Hyderabadi recipe that combines the richness of meat with the goodness of lentils. The dish is slow-cooked with aromatic spices and tangy tamarind, resulting in a delicious and comforting curry. Mutton dalcha is often served with rice or roti and is perfect for a satisfying meal.

4.3
12 Rating -
Rate
Non Vegdiet
1hr 30minstotal
30minsPrep
1hr Cook
1hr 30m.total
30m.Prep
1hr Cook
Mutton dalcha
plan
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ingredients serve

Ingredients for Mutton dalcha Recipe

  • 50 gram Mutton, Cut Into Pieces
  • 1/10 cup Chana Dal
  • 1/20 cup Toor Dal
  • 1/10 Onion, Finely Chopped
  • 1/5 Tomatoes, Pureed
  • 1/5 tablespoon Yogurt
  • 1/5 tablespoon Ginger Garlic Paste
  • 1/10 teaspoon Turmeric Powder
  • 1/10 teaspoon Red Chili Powder
  • 1/10 teaspoon Garam Masala
  • 1/10 tablespoon Tamarind Pulp
  • As required Salt To Taste
  • as needed Fresh Coriander Leaves For Garnish
  • as required Vegetable Oil For Cooking

Directions: Mutton Dalcha Recipe

Cooking Directions

  • STEP 1.Marinate the mutton with yogurt, ginger-garlic paste, and spices.
  • STEP 2.Pressure cook the mutton until tender.
  • STEP 3.In a separate pan, cook the lentils with spices and tamarind pulp.
  • STEP 4.Combine the cooked mutton and lentils, and simmer until flavors meld.
  • STEP 5.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

  • You can add vegetables like carrots and potatoes for added flavor and nutrition.
  • Adjust the spice levels according to your preference.
  • For a thicker consistency, mash some lentils before combining with the mutton.

Storage and Serving

  • Mutton dalcha can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently on the stovetop or in the microwave before serving.
  • Serve hot with steamed rice or roti for a complete meal.
Nutrition
value
377
calories per serving
25 g Fat15 g Protein22 g Carbs6 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    15g
  • Carbs
    22g
  • Fiber
    6g

MacroNutrients

  • Carbs
    22g
  • Protein
    15g
  • Fiber
    6g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    3mg
  • Vitamin A
    563mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    72mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    24mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    < 1mg
  • Phosphorus
    193mg
  • Selenium
    11mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp