Mutton dahi bara Recipe
Recipe By Better Butter
Inspired from cooking delights of the maharajas.
3.7
14 Rating -
Rate
Non Vegdiet
1hr 5minstotal
15minsPrep
50minsCook
1hr 5m.total
15m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mutton dahi bara Recipe
- 83.33 gram Minced meat/Keema
- 1/4 teaspoon Salt
- 0.33 teaspoon Red chili powder
- 1/4 teaspoon coriander powder
- 0.17 teaspoon Turmeric
- 0.17 teaspoon cumin
- 0.17 Ground onions – medium onion
- 0.33 tablespoon garlic paste
- 0.33 teaspoon ginger paste
- 0.06 cup Split gram/chana dal
- 0.33 teaspoon Garam masala powder
- 83.33 gram Yogurt
- 83.33 milliliter Sour buttermilk
- 0.33-1/2 tablespoon Oil/Ghee
- As required Fresh mint leaves a handful
- As required Additional salt and chili powder for the yogurt
Nutrition
value
value
516
calories per serving
12 g Fat35 g Protein65 g Carbs3 g FiberOther
Current Totals
- Fat12g
- Protein35g
- Carbs65g
- Fiber3g
MacroNutrients
- Carbs65g
- Protein35g
- Fiber3g
Fats
- Fat12g
Vitamins & Minerals
- Calcium1109mg
- Iron2mg
- Vitamin A122mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B123mcg
- Vitamin C10mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium153mg
- Manganese< 1mg
- Phosphorus870mg
- Selenium30mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter