Mutton curry, also known as mansa jhola, is a flavorful and aromatic dish made with tender mutton pieces cooked in a rich and spicy gravy. This traditional Nepali dish is a popular choice for special occasions and gatherings. The curry is made by slow-cooking the mutton with a blend of spices, onions, tomatoes, and yogurt, resulting in a tender and succulent meat with a thick and flavorful gravy. Serve this delicious mutton curry with steamed rice or naan bread for a satisfying meal.