Mutton & curry leaves biryani Recipe
Recipe By Better Butter
Mutton & curry leaves biryani is a south indian style special biryani recipe. It doesn’t contain garam masala or biryani masala. This biryani is loaded with the flavors of curry leaves and my special kongu style coriander powder.
3.8
16 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mutton & curry leaves biryani Recipe
- 125 gram mutton / lamb meat
- 1/2 1/2 seeraga samba rice basmati rice soaked in water for 20 mins
- 1/4 tablespoon ginger garlic paste
- 1 cup coconut milk
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon black pepper powder
- 2 teaspoon kongu style coriander powder
- 1/4 cup Mint leaves
- 1/4 cup chopped coriander leaves
- 1 tablespoon curd / yogurt
- 10-15 curry leaves
- 1.50 dry red chilies
- 1 green chilies
- 1/2 medium sized onion chopped
- 1/2 Juice from lemon
- As required Salt
- 2 tablespoon groundnut oil
Nutrition
value
value
937
calories per serving
78 g Fat34 g Protein24 g Carbs26 g FiberOther
Current Totals
- Fat78g
- Protein34g
- Carbs24g
- Fiber26g
MacroNutrients
- Carbs24g
- Protein34g
- Fiber26g
Fats
- Fat78g
Vitamins & Minerals
- Calcium155mg
- Iron10mg
- Vitamin A2295mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9142mcg
- Vitamin B121mcg
- Vitamin C66mg
- Vitamin E5mg
- Copper1mcg
- Magnesium224mg
- Manganese2mg
- Phosphorus417mg
- Selenium9mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter