Mutton Curry Lasanga Recipe
Recipe By Better Butter
This mutton lasanga i made with some leftover mutton potato curry and chapati when mutton potato curry reheat for 2-3 times, it becomes mashy and no longer appealing but you can give an attractive and delicious makeover to this non attractive dish with aome leftover chapati just need a little effort and adding 2-3 very common ingredients.
4.1
12 Rating -
Rate
Non Vegdiet
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mutton Curry Lasanga Recipe
- 1/5 cup Leftover mutton potato curry
- 0.80-1 Leftover chapati
- 0.60 tablespoon Green capsicum small cubes
- 0.60 tablespoon tomato small cubes
- 1/5 tablespoon tomato ketchup
- 1/5 egg
- 1/5 tablespoon Milk
- 1/5 tablespoon Bread crumbs
- As required For white sauce
- 1/5 cup Milk
- 1/5 teaspoon Butter
- 1/20 teaspoon Crushed black pepper th
- 1/20 teaspoon Red chilli flakes th
- 1/5 pinch Salt
Nutrition
value
value
119
calories per serving
5 g Fat4 g Protein14 g Carbs2 g FiberOther
Current Totals
- Fat5g
- Protein4g
- Carbs14g
- Fiber2g
MacroNutrients
- Carbs14g
- Protein4g
- Fiber2g
Fats
- Fat5g
Vitamins & Minerals
- Calcium86mg
- Iron< 1mg
- Vitamin A1748mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B12< 1mcg
- Vitamin C20mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium16mg
- Manganese< 1mg
- Phosphorus88mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter