Ingredients for Mutton Chap Masala with coconut Recipe
As required eat one tsp each of black pepper
0-1/2 cup jeera little fennel seeds kadipatta and around shallots. Then dry roast one smallof fresh grated coconut. Blend it with little water.
0-1/2 nos Heat oil in kadai. When hot add around finely chopped shallots
As required then add one tomato cook till tomato is done
As required add two tsp ginger garlic paste. stir well. Add the meat and bhunao for some time. Add one tsp red chilli powder and half of haldi powder. Mix well. Add the mixer paste and water to cook the meat. Finally check for salt.
Directions: Mutton Chap Masala With Coconut Recipe
STEP 1.eat one tsp each of black pepper, jeera little fennel seeds kadipatta and around 10-12 shallots. Then dry roast one small cup of fresh grated coconut. Blend it with little water.
STEP 2.Heat oil in kadai. When hot add around 10-12 finely chopped shallots, then add one tomato cook till tomato is done, add two tsp ginger garlic paste. stir well. Add the meat and bhunao for some time. Add one tsp red chilli powder and half of haldi powder. Mix well. Add the mixer paste and water to cook the meat. Finally check for salt.
Nutrition value
-304
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
< 1g
Protein
< 1g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
< 1g
Fiber
< 1g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
< 1mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
< 1mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
< 1mg
Manganese
< 1mg
Phosphorus
< 1mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment