Mutton cashew curry Recipe

Recipe By Slurrp

Mutton cashew curry is a rich and flavorful Indian dish made with tender mutton pieces cooked in a creamy cashew nut gravy. The dish is a perfect blend of spices and cashews, resulting in a delicious and aromatic curry. The mutton is marinated in a mixture of spices and then cooked until tender. The cashew nut gravy adds a creamy and nutty flavor to the dish, making it a favorite among meat lovers.

4.2
15 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Mutton cashew curry
plan
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ingredients serve

Ingredients for Mutton cashew curry Recipe

  • 166.67 gram Mutton, Cut Into Pieces
  • 0.33 cup Cashew Nuts
  • 0.33 cup Yogurt
  • 0.67 Onions, Finely Chopped
  • 0.67 tablespoon Ginger Garlic Paste
  • 0.33 teaspoon Turmeric Powder
  • 0.33 teaspoon Red Chili Powder
  • As required Salt To Taste
  • 0.67 tablespoon Oil
  • as required Chopped Coriander Leaves For Garnish

Directions: Mutton Cashew Curry Recipe

Cooking Directions

  • STEP 1.Marinate the mutton pieces with yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt.
  • STEP 2.Heat oil in a pan and add chopped onions. Cook until golden brown.
  • STEP 3.Add the marinated mutton pieces and cook until they are browned on all sides.
  • STEP 4.In a blender, blend cashew nuts with water to make a smooth paste.
  • STEP 5.Add the cashew nut paste to the pan and cook for a few minutes.
  • STEP 6.Add water, cover the pan, and let the mutton cook until tender.
  • STEP 7.Garnish with chopped coriander leaves and serve hot with rice or naan bread.

Cooking Tips

  • Marinating the mutton for a few hours or overnight will enhance the flavor.
  • You can adjust the spice level according to your preference by adding more or less red chili powder.
  • For a creamier texture, you can add a tablespoon of fresh cream to the curry.

Storage and Serving

  • Leftover mutton cashew curry can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the curry on the stovetop or in the microwave before serving.
  • Serve the mutton cashew curry with steamed rice, naan bread, or roti for a complete meal.
Nutrition
value
273
calories per serving
19 g Fat17 g Protein7 g Carbs8 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    17g
  • Carbs
    7g
  • Fiber
    8g

MacroNutrients

  • Carbs
    7g
  • Protein
    17g
  • Fiber
    8g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    71mg
  • Iron
    5mg
  • Vitamin A
    1687mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    79mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    55mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    108mg
  • Manganese
    2mg
  • Phosphorus
    185mg
  • Selenium
    5mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp