Mutton biryani in pressure cooker Recipe
Recipe By Better Butter
This is an easy and delicious reecipe of mutton biryani made in a pressure cooker. Follow this quick recipe to make this for your loved ones.
3.7
16 Rating -
Rate
Non Vegdiet
30minstotal
30minsCook
30m.total
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mutton biryani in pressure cooker Recipe
- 1 Onion
- 1/2 cup Rice
- 1/4 cup Mutton
- 1/2 cup curd
- 1.50 teaspoon Ginger garlic paste
- As required ginger small size
- 3-3.50 Garlic
- 4-4.50 Small Onion
- stick Cinnamom small
- 1 Cardamom
- 1 Cloves
- 1 Tomato
- As required Salt
- As required Ghee
- As required Oil
- 0.13 cup coriander leaves
- 0.13 cup Mint leaves
- 1 teaspoon Garam Masala
- 1/2 teaspoon Lemon juice
- 1/2 Bay leaves
- 1 Green chilli
- 1/2 teaspoon coriander powder and 1/2
- 1/2 teaspoon chilli powder
- 3/4 cup Water
Nutrition
value
value
818
calories per serving
15 g Fat36 g Protein126 g Carbs52 g FiberOther
Current Totals
- Fat15g
- Protein36g
- Carbs126g
- Fiber52g
MacroNutrients
- Carbs126g
- Protein36g
- Fiber52g
Fats
- Fat15g
Vitamins & Minerals
- Calcium463mg
- Iron33mg
- Vitamin A7589mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B62mg
- Vitamin B9509mcg
- Vitamin B12< 1mcg
- Vitamin C264mg
- Vitamin E7mg
- Copper2mcg
- Magnesium701mg
- Manganese9mg
- Phosphorus536mg
- Selenium51mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter