Mutton Biriyani Recipe
Recipe By Better Butter
Delicious hyderabadi mutton biriyani is a dish that no one can resist. This is an easy way to make layering the cooked mutton and rice with garnishings. The handi is sealed with dough for dum. Make and enjoy!.
4.8
20 Rating -
Rate
Non Vegdiet
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mutton Biriyani Recipe
- 125 gram Mutton
- 0.13 cup Fried onion
- 1/2 tablespoon ginger paste
- 1/2 tablespoon garlic paste
- 1.50 Green chillies
- 1/4 cup Mint leaves
- 1/4 cup coriander leaves
- 0.13 cup Yogurt
- 1/2 Black cardamoms
- 1 Green cardamoms
- 1 Bay leaves
- 2 Cloves
- 0.06 teaspoon saffron
- 1 tablespoon Milk
- 1/4 pinch Kesari colour
- 2.50 Cashews
- 1/2 cup Basmati rice ...... as needed
- As required Salt
- 1/4 tablespoon Shan Biriyani masala
- 0.13 teaspoon Garam masala powder
- 0.06 teaspoon turmeric powder
- 0.06 cup Oil
Nutrition
value
value
959
calories per serving
47 g Fat34 g Protein98 g Carbs14 g FiberOther
Current Totals
- Fat47g
- Protein34g
- Carbs98g
- Fiber14g
MacroNutrients
- Carbs98g
- Protein34g
- Fiber14g
Fats
- Fat47g
Vitamins & Minerals
- Calcium267mg
- Iron9mg
- Vitamin A1582mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B123mcg
- Vitamin C19mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium172mg
- Manganese10mg
- Phosphorus388mg
- Selenium8mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter