Mutter Ghugra Recipe
Recipe By Better Butter
A perfect snack for all seasons specially winters, it can be served with chutney or served as a chaat too.
4.4
26 Rating -
Rate
Vegdiet
1hr 5minstotal
45minsPrep
20minsCook
1hr 5m.total
45m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mutter Ghugra Recipe
- As required For Filling
- 0.13 cup Green peas boiled
- 1/4 teaspoon coriander powder
- 1/4 teaspoon Garam masala powder
- 0.13 teaspoon Red chilli powder
- 1/4 teaspoon amchur powder
- 1/4-1/2 Green chillies chopped
- 1/4 tablespoon Oil
- 0.13 teaspoon Jeera
- As required For outer covering
- 1/4 cup maida
- 3/4 teaspoon hot oil
- As required Salt
- As required oil for deep frying
- As required Green and imli chutney for serving
Nutrition
value
value
209
calories per serving
7 g Fat5 g Protein30 g Carbs3 g FiberOther
Current Totals
- Fat7g
- Protein5g
- Carbs30g
- Fiber3g
MacroNutrients
- Carbs30g
- Protein5g
- Fiber3g
Fats
- Fat7g
Vitamins & Minerals
- Calcium20mg
- Iron1mg
- Vitamin A73mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium23mg
- Manganese< 1mg
- Phosphorus56mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter