Muttai Parotta Recipe

Recipe By Bawarchi

Muttai Parotta is a delicious Indian recipe served as a Bread.

3.6
16 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Muttai Parotta
plan
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ingredients serve

Ingredients for Muttai Parotta Recipe

  • As required For Parotta
  • 3.33 piece slices wheat bread or 5 frozen naan, torn into small pieces
  • 1.33 Egg
  • 0.33 teaspoon besan flour
  • 1.67 green chillies
  • 0.33 Onion
  • 0.33 cup small cilantro
  • 0.33 piece big tomato, cut into very small
  • 0.33 teaspoon chilli powder
  • 0.67 teaspoon Oil
  • As required Salt
Nutrition
value
158
calories per serving
10 g Fat12 g Protein5 g Carbs6 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    12g
  • Carbs
    5g
  • Fiber
    6g

MacroNutrients

  • Carbs
    5g
  • Protein
    12g
  • Fiber
    6g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    127mg
  • Iron
    6mg
  • Vitamin A
    2705mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    103mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    40mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    87mg
  • Manganese
    < 1mg
  • Phosphorus
    183mg
  • Selenium
    30mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi