Muthanjan Recipe
Recipe By Better Butter
Muthanjan is a delicious sweet made with milk, basmati rice and condensed milk. It is often made during festivals and special occasions and is also served during muslim weddings. This is my mom in-law's recipe.
4.2
25 Rating -
Rate
Vegdiet
1hr 30minstotal
1hr Prep
30minsCook
1hr 30m.total
1hr Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Muthanjan Recipe
- 0.08 liter Milk
- 0.08 cup basmati rice
- 1/25 tin condensed milk
- 1/2 cup Sugar
- 1/2 cup Water
- 1/25 teaspoon cardamom powder
- 0.08 cup chopped almonds and cashews
- 0.33 tablespoon Ghee
- As required Few strands of saffron
- pinch yellow food colour
Nutrition
value
value
728
calories per serving
36 g Fat11 g Protein89 g Carbs4 g FiberOther
Current Totals
- Fat36g
- Protein11g
- Carbs89g
- Fiber4g
MacroNutrients
- Carbs89g
- Protein11g
- Fiber4g
Fats
- Fat36g
Vitamins & Minerals
- Calcium150mg
- Iron3mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium65mg
- Manganese< 1mg
- Phosphorus218mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter