Ingredients for Mustardy Linguine With Chicken And Romaine Recipe
0.19 pound Linguine
1 tablespoon Unsalted butter, cut into pieces
1/2 part Leeks, white and light green only, halved and sliced
As required Kosher Salt And Black Pepper
1/2 cup Shredded rotisserie chicken, warm
3/4 tablespoon Dijon mustard
1/4 Romaine heart, thinly sliced
Nutrition value
177
calories per serving
11 g Fat16 g Protein4 g Carbs2 g FiberOther
Current Totals
Fat
11g
Protein
16g
Carbs
4g
Fiber
2g
MacroNutrients
Carbs
4g
Protein
16g
Fiber
2g
Fats
Fat
11g
Vitamins & Minerals
Calcium
120mg
Iron
3mg
Vitamin A
283mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
39mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
51mg
Manganese
< 1mg
Phosphorus
177mg
Selenium
16mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment