Mustard-Seared Tuna With Shallot Cream Recipe
Recipe By Food & Wine
Learn how to make Mustard-Seared Tuna With Shallot Cream
4.4
14 Rating -
Rate
1hr 15minstotal
1hr 15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mustard-Seared Tuna With Shallot Cream Recipe
- As required Kosher salt
- 1.50 Medium shallots
- 0.08 cup Heavy cream
- 1/4 teaspoon Fresh lemon juice
- 1.25 teaspoon Dijon mustard
- 0.06 teaspoon Thyme leaves
- None Kosher Salt And Freshly Ground Pepper
- 1/4 tablespoon Extra virgin olive oil
- 1/4 tablespoon Drained Capers
- 1.50 ounce Tuna Steaks
- As required Eggplant relish, for serving
Nutrition
value
value
81
calories per serving
4 g Fat11 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat4g
- Protein11g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein11g
- Fiber< 1g
Fats
- Fat4g
Vitamins & Minerals
- Calcium21mg
- Iron1mg
- Vitamin A142mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B629mg
- Vitamin B9592mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium20mg
- Manganese< 1mg
- Phosphorus129mg
- Selenium10mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine