Mustard-Roasted Snapper Recipe

Name: Mustard-roasted Snapper Recipe
Total time: 30 min
Yield: 4
Cuisine: American

Recipe By The Grove Bend Kitchen

The most delicious tender, flaky fillets of snapper oven roasted in a creamy crme frache dijon mustard sauce. Mustard-roasted snapper is an easy dinner recipe that is ready in just 30 minutes Serve with jasmine or basmati rice and your favorite veggies for a healthy complete meal.

4.4

14 Rating -

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30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

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Ingredients for Mustard-Roasted Snapper Recipe

1-1.50 White firm fish fillets such as red or yellow tail snapper, branzino, striped bass, or tilapia skin on or skinless
1/4 cup Creme fraiche
3/4 tablespoon Dijon mustard
1/4 tablespoon Whole grain mustard
1/2 tablespoon Shallots, minced
3/4-1 teaspoon Capers, drained
As required Salt and ground black pepper

Nutrition
value

calories per serving

< 1 g Fat2 g Protein17 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
17g
Fiber
2g

MacroNutrients

Carbs
17g
Protein
2g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
37mg
Iron
1mg
Vitamin A
357mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
0mcg
Vitamin C
35mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
35mg
Manganese
< 1mg
Phosphorus
42mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Grove Bend Kitchen