Mustard-Roasted Pork Loin With Squash Polenta Recipe
Recipe By Food & Wine
Learn how to make Mustard-Roasted Pork Loin With Squash Polenta.
4.9
11 Rating -
Rate
Non Vegdiet
2hr total
2hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mustard-Roasted Pork Loin With Squash Polenta Recipe
- 3/4 pound One butternut squash, halved lengthwise and seeded
- 3/4 tablespoon Olive oil
- None Salt
- As required Freshly ground pepper
- 0.63 cup Water
- 0.13 cup Polenta
- 0.06 cup Honey
- 1/2 tablespoon Red wine vinegar
- 1/4 Garlic clove, smashed
- 0.88 pound One 3 1/4 , bone in pork loin
- 3/4 tablespoon Dijon mustard
- As required Freshly ground coarse pepper
- 0.13 cup Hazelnuts
- 1/4 Small garlic clove
- 1.50 Sage leaves
Nutrition
value
value
907
calories per serving
34 g Fat89 g Protein39 g Carbs2 g FiberOther
Current Totals
- Fat34g
- Protein89g
- Carbs39g
- Fiber2g
MacroNutrients
- Carbs39g
- Protein89g
- Fiber2g
Fats
- Fat34g
Vitamins & Minerals
- Calcium277mg
- Iron24mg
- Vitamin A268mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B322mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B1216mcg
- Vitamin C8mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium148mg
- Manganese1mg
- Phosphorus1032mg
- Selenium146mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine