Mustard Pork Medallions Recipe
Recipe By Taste Of Home
There's no better way to call your famished family to the dinner table than with the irresistible aroma of these tasty pork medallions. Brushing the pork with mustard and coating it with seasoned dry bread crumbs before you bake it makes the meat tender and juicy.
4.4
12 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mustard Pork Medallions Recipe
- 0.13 cup Seasoned dry bread crumbs
- 0.13 teaspoon Dried Thyme
- 0.06 teaspoon Garlic Salt
- 0.06 teaspoon Onion powder
- 0.31 pound Pork Tenderloin
- 0.06 cup Dijon mustard
- 1/4 tablespoon Butter, melted
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home