Mustard Pork With Garlic Butter Vegetables Recipe
Recipe By Taste
For a hearty midweek meal, try this mustard pork tray bake served with garlic butter vegetables.
4.2
16 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mustard Pork With Garlic Butter Vegetables Recipe
- 1/4 kilogram Chat potatoes, halved
- 1/2 tablespoon Extra virgin olive oil
- 1/4 tablespoon Wholegrain mustard
- 1/2 teaspoon Smoked paprika
- 1 Pork cutlets
- 1/4 Brown onion, halved, cut into wedges
- 1/4 bunch Baby carrots, trimmed, peeled
- 15 gram Butter
- 1/2 Garlic Cloves, Crushed
- 1/4 bunch Asparagus, Trimmed
- 0.19 cup Frozen peas
- 1/2 tablespoon Lemon juice
- 0.06 cup Small fresh dill sprigs
Nutrition
value
value
334
calories per serving
10 g Fat11 g Protein52 g Carbs17 g FiberOther
Current Totals
- Fat10g
- Protein11g
- Carbs52g
- Fiber17g
MacroNutrients
- Carbs52g
- Protein11g
- Fiber17g
Fats
- Fat10g
Vitamins & Minerals
- Calcium282mg
- Iron8mg
- Vitamin A2407mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9147mcg
- Vitamin B120mcg
- Vitamin C116mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium158mg
- Manganese2mg
- Phosphorus224mg
- Selenium9mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste